Chocolata – an espresso blend that warms the heart
Chocolata is our espresso blend that brings back warm memories. A great espresso to pair with milk, a sip of chocolata gets you going with a big smile.
Brazil Cerrado NY2 SC 17/18 FC & Indonesia Sumatra Mandheling
Brazil Cerrado
Processing: Natural
Variety: Bourbon, Caturra.
Indonesia Sumatra Mandheling
Processing: Wet hulled
Variety : Typica, Catimor, Linies
Roast Level: Medium Dark
Tasting notes: Rich Chocolate, Caramel, Nutmeg, Mild Spice
All our coffee is 100% arabica with no artificial colouring & flavourings
Brew Recipe: Dose 18g, Yield 27g Time 27-32 sec, Temp 93C
Thank you for your purchase. Please allow for adequate time for degassing before extraction. Please wait for a minimum of 7-14 days from roast date to extract the coffee.
Enjoy your coffee!
Please buy all Pulse Coffee products from this Official Pulse Coffee Store - Dr Rak
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